End your year with a mouth-watering four-course feast! This year’s menu features fresh Gulf shrimp with tangy horseradish cocktail sauce, a delicately paired spinach salad with fresh pomegranate seeds, a fork-tender cut of prime rib cooked to perfection, it all ends with a bread pudding made with Chillicothe’s own Crispie Creme doughnuts and drizzled with a Bacardi Rum sauce. Limited seating. Full bar available.

$29 per person
Seating by reservations only.

Online Reservations