In this two-part workshop, make your own 9″ x 14″charcuterie/cheese board using locally sourced live edge boards! You will also put together the perfect charcuterie board, with meats, cheeses, and so much more!  Registrants will walk away learning the basics of milling, glue up, shape and handle design, as well as sanding and finishing. Receive tips on pairings, information on meats and cheeses, and demonstrate different design techniques for creating a unique charcuterie board. Go home with your creation and the satisfaction of knowing you built it from beginning to end!

Instructors: Lance Harper & Annie McDonald

Max. Enrollment: 12

Cost: $125