The American persimmon is a bold native hardwood of the Eastern Woodlands with striking fruit, both in appearance and flavor. For thousands of years, Indigenous southeastern woodland cultures have managed and cultivated the Persimmon for its sweet fruit, its leaves, and its dense ebony wood. Today, the tree continues to capture the interest of modern Americans despite the limited commercial availability of its fruit. Join Jennifer Kleinrichert and Steve Ross, who are excellent all-around naturalists and experienced in persimmon cultivation, harvesting, and processing. They will talk about all things Persimmon through the lens of their own spirited journey with this fascinating tree, including photographs, funny stories, show-and-tell, and persimmon tastings!

Program Focus: The focus of this program will be on the discussion of American Persimmon; where you can find them, how to grow them, the ins and outs of harvesting in the field, and processing at home. A field trip following the presentation and discussion will take place at Ridgeview Farm Preserve with Arc Director Nancy Stranahan. Plus, an optional guided hike led by Arc Naturalist Elijah Crabtree, learning how to identify wild persimmons in the field.

Photo by Jennifer Kleinrichert.