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Chef’s Table: A Very New Orleans Christmas
December 20, 2018 @ 5:00 pm - 7:30 pm
An event every day that begins at 5:00 pm, repeating until December 21, 2018
Join regionally acclaimed Chef Bethany Andrus for an intimate night of food, wine, and cocktails. Chef Andrus has picked a menu that perfectly captures the heart of the holidays. Each weekend’s features handcrafted cuisine that will be sure to delight the most complex palette. There is very limited seating for each of these nights.
$59 per person
December 20 – 21, 2018 | Seating 5:00p & 7:30